Doner Kebab "Fakeaway" Recipe - Syn Free on Slimming World
Prep time
Cook time
Total time
Syn Free on Extra Easy & Original Plans (If using HEB as pitta bread)
Recipe type: Main
Cuisine: British
Serves: 6
  • 500g/1lb extra lean lamb mince
  • 1 tsp dried oregano
  • ½ tsp dried Thyme
  • ½ tsp onion powder (or 1 small finely chopped Onion)
  • ½ tsp garlic powder (or 2 teaspoon minced/crushed Garlic)
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp plain flour - Optional (but will help it not to dry out) - 25g is 4½ Syns so Syn value for the flour is negligible if you use it
  1. Preheat oven to 180C/350F (or you can cook on slow for 3 hours in slow cooker)
  2. Combine the flour, oregano, Italian herbs, garlic powder, onion powder
  3. Add the cayenne pepper, salt and black pepper.
  4. Add the lamb mince & mix thoroughly.
  5. knead well until there are no air pockets
  6. The kebab meat should be extremely smooth.
  7. Shape the mince into a loaf size and place on a baking tray.
  8. Bake for 1 hour 20 minutes, turning the loaf half way through
  9. Once cooked allow to rest for 10 minutes.
  10. Slice the meat as thinly as you can
  11. Serve with a weight watcher wholemeal pitta (HEB) & tons of salad
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